French restaurant in Taíba: Volta ao Mundo
100% home-made French cooking since 1997, served in a museum-like dining room or by the pool under the palms.
The kitchen
100% home-made, by chef Nadia
The owners cook and serve: Nadia in the kitchen, Jean-Luc in the dining room. The menu offers more than 80 dishes, for adults and children alike, and keeps changing to show the range of French cuisine.
Everything is prepared on site, favouring local produce. The restaurant has been listed in Guia Quatro Rodas since 1999.
The menu
Snails, duck, seafood and pizzas
Snails, filet mignon, duck breast, fondue, fish, seafood, lobster, pasta, pizzas and home-made desserts.
The dining room displays objects brought back from the motorhome trip around the Americas that gave the place its name: see our story.
Opening hours and prices
| Service | 11 am – 3 pm and 6 pm – 10 pm |
|---|---|
| Open | Every day during holidays. Closed Wednesday and Thursday in low season. |
| Prices | From R$ 15 (pizza) to R$ 100 (lobster for 2), indicative. |
| Bookings | On WhatsApp: +55 85 99992-0234. |
Mornings
Home-made breakfast at the pousada
Home-made cakes and bread, seasonal fruit: breakfast is included for guests of our sea-view suites, on the terrace or by the pool.
Every year
The Festival do Escargot
With the town hall, the restaurant takes part every year in the Festival do Escargot, showcasing snails now raised in the region. The event draws visitors from all over Ceará.
The restaurant also hosts private events: weddings, birthdays, pre-wedding shoots.
A table for tonight?
Book on WhatsApp, indoors or by the pool.